What is KKWABAEGI?
"Kkwabaegi" is also known as Korean twisted doughnut. The certain history is unknown, but it has been familiar to ordinary people for a long time ago; It is often an after-school snack. The mildly sweet, fluffy, spongy, twisted doughnuts are usually made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar or cinnamon powder.
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Byulan Twisted Stick
Myeongji 3234
Busan, Gangseo-gu 46765
(051) 204-6199
Myeongji 3234
Busan, Gangseo-gu 46765
(051) 204-6199